Dear Amarilis,
I wanted to do something special for your birthday this year. Something that is close to your heart and well-being. I know that you have spent countless hours researching and discovering new techniques for vegan food. So, leave it to me for one evening, and I'll treat you to a full course vegan dinner with some libations and treats! Love you sis!
saVE THE DATE!
Date: Saturday, Oct 21st
Time: 5:00 pm
Place: 1400 W Lambert Rd #184, La Habra, CA 90631
Time: 5:00 pm
Place: 1400 W Lambert Rd #184, La Habra, CA 90631
Agenda:
5:00 pm - Dinner
6:00 pm - Cocktail Hour
7:00 pm - Dessert and Coffee
6:00 pm - Cocktail Hour
7:00 pm - Dessert and Coffee
Dinner
Take a look at the prepared menu options below. When you found your favorite, specify it in the form below and email me the custom options you want to be prepared for our evening together. :)
Choose a Main Course
NOTE: Both meal options are served with Sweet Kale Gourmet Vegetable Salad and Baggett with vegan butter spread.
OPTION 1: Southwest Roasted Potato Bowl
Roasted Baby red potatoes with diced corn on the cob and mixed bell peppers.
Served will dill and green onion garnish.
Roasted Baby red potatoes with diced corn on the cob and mixed bell peppers.
Served will dill and green onion garnish.
OPTION 2: Sweet Mash With Chickpeas
Mashed Sweet potatoes, carrots and chickpeas with mixed herbs
Cocktail Hour
These libations are inspired by our favorite season of the year, Fall! And it's only fitting we celebrate that season for your birthday. Like before, when you found your favorite, specify it in the form below. NOTE: Unfortunately, I couldn't find a lot of vegan cocktail options so we might have to cheat a little bit on this part of the night ;)
OPTION 1: Pumpkin Apple Cider Cocktail
Pinnacle Pumpkin Pie Vodka, Apple cider, club soda, served over ice.
OPTION 2: Spiced Pumpkin
Pinnacle Pumpkin Pie Vodka, Irish cream liqueur, half & half, Whipped cream topping
Served with Nutmeg & granulated sugar rim glass garnish.
Served with Nutmeg & granulated sugar rim glass garnish.
OPTION 3: Vanilla & Pear Snap
Pear juice, Vodka, Vanilla bean served over ice
Served with Vanilla sugar rim glass garnish
Pear juice, Vodka, Vanilla bean served over ice
Served with Vanilla sugar rim glass garnish
OPTION 4: Strawberry Peach White Wine Sangria
Pinot Grigio, Juice of Limes, White Grapes, and Peaches with Lemon-Lime Soda, Served with Sliced Strawberries and Peaches
DEssert
I selected some options based on our past times of eating dessert together! Like before, when you found your favorite, specify it in the form below. :)
OPTION 1: Avocado Chocolate Mousse
Ripe avocados whipped with almond milk, chocolate chips, cocoa, and a dash of agave nectar. Served with fresh raspberries, sliced strawberries, whipped cream.
Ripe avocados whipped with almond milk, chocolate chips, cocoa, and a dash of agave nectar. Served with fresh raspberries, sliced strawberries, whipped cream.
OPTION 2: Vegan Birthday-cake Ice-cream Sandwich
Chilled Coconut cream/yellow-cake mix sandwiched between
two vegan sugar cookies with birthday cake sprinkles.
Chilled Coconut cream/yellow-cake mix sandwiched between
two vegan sugar cookies with birthday cake sprinkles.
Send your custom menu options BELOW! :)
NOTE: Please submit by OCT 11th so I have time to get ingredients!
Thank you!